Premium · 顶级精选
Wagyu 和牛
顶级油花 · 入口即化 · 全球甄选产地
Supreme Marbling · Melt-in-mouth · Global Premium Origins
顶级油花 · 入口即化 · 全球甄选产地
Supreme Marbling · Melt-in-mouth · Global Premium Origins
和牛（Wagyu）源自日本，是世界上公认的最高品质牛肉之一。其独特的基因特性使其肌肉间均匀分布细腻的脂肪纹理（油花/雪花），在口感、香气和鲜味上达到无与伦比的境界。比府国际精选来自日本、澳大利亚等顶级产地的和牛，提供A3至A5等多种等级规格，满足高端餐厅、礼品市场及高端零售的多元化需求。
Wagyu, originating from Japan, is recognized as one of the world's finest beef varieties. Its unique genetic traits produce exceptional intramuscular fat marbling, delivering unparalleled tenderness, aroma, and umami. Bifford International selects premium Wagyu from Japan and Australia, offering grades A3 to A5 for fine dining, gifting, and premium retail markets.
日本是和牛的发源地，以严格的品质管控著称。神户牛、松阪牛、近江牛并称"三大和牛"，采用A3-A5等级认证，BMS雪花评分可达12级，代表和牛的最高品质标准。
Japan is the birthplace of Wagyu, renowned for its strict quality control. Kobe, Matsusaka, and Omi are the "Three Great Wagyu," graded A3-A5 with BMS marbling scores up to 12 — the pinnacle of Wagyu quality.
澳大利亚是全球最大的和牛出口国之一，采用纯种和血统（F1至纯血）饲育，以MBS评分体系（1-9+）进行质量分级。澳洲和牛供应稳定，性价比高，广泛应用于高端餐饮市场。
Australia is one of the world's largest Wagyu exporters, breeding both full-blood and crossbred Wagyu (F1 to purebred), graded by MBS 1-9+. Australian Wagyu offers excellent value with consistent supply for fine dining worldwide.